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CALIFORNIA MELON DESSERT

  • Cooks . com
  • May 6, 2016
  • 1 min read

6 tbsp. mint jelly 6 tbsp. fruit juice 1/2 tsp. ginger 4 c. melon balls (combination of cantaloupe, honeydew and crenshaw)

Beat jelly and fruit juice together; stir in ginger. Pour over melon balls and chill. Serve in individual serving dishes. OR arrange melon balls in rows in serving dish, top with the mint sauce. Serves 8.

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