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HAUTE SPAGHETTI

  • Cooks . com
  • May 6, 2016
  • 1 min read

HAUTE SPAGHETTI 1 lb. ground beef 1 sm. onion 1 sm. can mushrooms 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. chili powder 1/4 tsp. Tabasco sauce 1 can tomato soup 1 can cream of mushroom soup 8 oz. spaghetti

Brown ground beef; drain. Add onion, mushrooms, salt, pepper, chili powder and Tabasco sauce. Simmer 10 minutes. Add tomato and cream of mushroom soup. Simmer 20 minutes. Serve over cooked and drained spaghetti.

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