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CARROTS COSMOPOLITAN

  • Cooks . com
  • May 7, 2016
  • 1 min read

CARROTS COSMOPOLITAN 1 1/4 lb. fresh carrots 1/4 c. butter, melted 1/4 c. brandy or pineapple juice 1 tsp. sugar 1 tsp. salt

Heat oven to 375 degrees. Scrape carrots; remove ends. Cut carrots into strips. Place in ungreased baking dish. Stir together butter, brandy, sugar and salt. Pour over carrots. Cover; bake 40 minutes or until carrots are tender. Makes 4 servings.

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