CINNAMON APPLE BUNDT CAKE
- Cooks . com
- May 8, 2016
- 1 min read
CINNAMON APPLE BUNDT CAKE 1 (18 oz.) pkg. yellow cake mix 1 (3 3/4 oz.) pkg. instant vanilla pudding 1/3 c. vegetable oil 1 can apple pie slices, drained thoroughly 1 c. water 4 eggs 1/2 c. finally chopped pecans or walnuts 1/4 c. Domino sugar and cinnamon
Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter.
Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
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