DINER STYLE SLOW COOKER ROAST BEEF
- Cooks . com
- May 7, 2016
- 1 min read
DINER STYLE SLOW COOKER ROAST BEEF 1 (3 to 4 lb) chuck roast 1 medium onion, halved and sliced 1/4" inch thick 4 - 6 garlic cloves, crushed and coarsely chopped 2 (10 3/4 oz) cans cream of mushroom soup 2 packets onion soup mix 1/4 cup red wine 1/2 cup beef broth
Rinse meat under cold water. Pat dry with paper towel. Season with freshly ground pepper. Heat frying pan on medium-high heat, add 2 tablespoons oil to pan and sear meat for 3 minutes on both sides. Remove from pan, set aside.
Add onion slices to Crock-pot. Sprinkle chopped garlic in center of pot. Place roast in center of Crock-pot.
Mix in a bowl the cream of mushroom soups, onion soup mix, wine and broth until combined. Pour over roast.
Slow cook on low heat setting for 5 to 8 hours.
Serve with mashed potatoes or noodles and your favorite vegetable.
Pour the gravy over meat and potatoes and enjoy!
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