DISAPPEARING BRUSSELS SPROUTS

DISAPPEARING BRUSSELS SPROUTS 2 (10 oz.) pkgs. frozen Brussels sprouts 1 c. shredded cheddar cheese 3 hard boiled eggs, sliced 1/4 c. milk 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 c. bread crumbs 2 tbsp. butter

Cook Brussels sprouts for 10 minutes; drain. Arrange sprouts in a single layer in the bottom of a 7x11 inch casserole. Sprinkle, cheese over sprouts. Arrange sliced eggs over cheese. In a small bowl, combine milk and soup; pour over egg slices. Bake in a preheated 350 degree oven for 15 minutes. In a large skillet, brown bread crumbs in butter. Sprinkle on top of casserole; return to oven and bake 10 minutes longer. Serves 6-8.

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