FETA AND SPINACH PASTA SALAD
- Cooks . com
- May 8, 2016
- 1 min read
FETA AND SPINACH PASTA SALAD 1 lb. spiral or small shell pasta 1/2 lb. feta, crumbled 2 (10 oz.) pkg. frozen spinach 1 can black olives, drained 2 med. tomatoes, diced 1 tbsp. finely chopped mint 1/2 c. olive oil 2 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 clove garlic, crushed 1 tsp. finely chopped oregano
Cook pasta according to package directions. Steam spinach in just the water that clings to it for a few minutes in a tightly covered saucepan. Remove from heat after the spinach wilts.
Toss the spinach with the pasta; top with tomatoes and olives.
Combine remaining ingredients (except feta) for salad dressing and pour over the salad. Top with the crumbled feta cheese and serve.
Serves 4.
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