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FRENCH BERRY CREME DESSERT

  • Cooks . com
  • May 8, 2016
  • 1 min read

FRENCH BERRY CREME DESSERT 2 sticks butter 1 c. chopped walnuts 1 c. flour 1 c. graham cracker crumbs 1 lg. Cool Whip 1 c. powdered sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese 1 (16 oz.) can pie filling

CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 minutes. Cool. FILLING: Blend powdered sugar with Cool Whip, vanilla and soft cream cheese. Pour over cooled crust. Put pie filling on top. I usually use blueberry filling, but any may be used.

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