FRENCH VANILLA PUDDING DESSERT
- Cooks . com
- May 7, 2016
- 1 min read

FRENCH VANILLA PUDDING DESSERT 1 c. flour 1/2 c. butter 1/2 c. chopped nuts
With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. plus 2 tbsp. Cool Whip 1 (3 oz.) cream cheese Combine until smooth and spread on cooled 1st layer. 3 c. milk
Mix pudding and milk with mixer until thick. Spread pudding on top of 2nd layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.
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