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Hoender en Rissie Roerbraai

  • Marianne Jacoby
  • May 8, 2016
  • 1 min read

4 hoenderborsies, ontvel en in repies gesny bietjie olie ertjie peule 1 rooi soetrissie, in repies gesny 4 brandrissies 3 knoffelhuisies, ontvel 2 uie, gekap 1 klein stukkie gemmer paar vars koljanderblare 90ml sojasous 30ml bruinsuiker amandels vir garnering

Braai die hoender in ‘n bietjie olie in ‘n braaipan tot goudbruin. Skep dit uit en hou eenkant. Soteer die soetrissie en ertjiepeule tot sag. Skep uit en hou eenkant. Soteer die brandrissie, knoffel, uie, gemmer en koljanderblare vir ongeveer 5 minute. Voeg nog ‘n bietjie olie by as dit te min is. Skep die hoender, soetrissie en ertjiepeule terug in die braaipan. Meng die sojasous en bruinsuiker en giet oor die hoender. Braai tot alles deurwarm is. Sit voor met noedels en rond af met koljanderblare en amandels.

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