LEMON COCONUT SQUARES

Makes : 48 squares Ingredients: 1½ c all-purpose flour ½ c confectioners' sugar ¾ c cold butter, cubed 4 eggs 1½ c sugar ½ c lemon juice 1 teaspoon baking powder ¾ c flaked coconut Directions: In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. Bake at 350°C for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

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