LEMON-DILL FISH
- Cooks . com
- May 8, 2016
- 1 min read
LEMON-DILL FISH 2 slices bread, toasted until crisp 1 tbsp. flour 4 Ritz, Keebler Club or Saltine Crackers 1/4 tsp. paprika 1 1/2 tsp. fresh dill 1/4 tsp. each onion powder and garlic powder 1 lemon, halved 1/4 tsp. crushed peppercorns or black pepper paprika, for sprinkling (optional) 1 lb. white fish, such as flounder, haddock or cod fillets (about 1/2-inch thick)
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; brush with melted butter and sprinkle generously with the seasoned crumb mixture. Slice the lemon in halves; save half to make slices or wedges for serving. Squeeze the other half of the lemon over the fish. Crush the peppercorns with the side of a heavy knife and sprinkle over fish. Bake in preheated 350°F oven until the fish flakes easily with a fork, about 15-20 minutes depending upon thickness of fillets.
Garnish with lemon wedges or slices (and a sprig of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
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