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PEACH & GRAPE SALAD

  • Cooks . com
  • May 8, 2016
  • 1 min read

PEACH & GRAPE SALAD 1 can sliced peaches 1 c. red grapes, halved & seeded 1/4 c. sugar 1/2 c. vinegar 1 tsp. garlic salt 1/4 tsp. red pepper

Drain peaches, reserving 1/2 cup juice. To juice add sugar, vinegar, garlic salt and pepper; bring to boil. Place peaches and grapes in shallow dish. Pour over hot juice. Chill thoroughly.

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