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Spinach Salad

  • Marianne Jacoby
  • May 7, 2016
  • 1 min read

Ingredients: 5 ounces fresh spinach (half a 10 ounce bag) 3/4 cup chopped celery 3/4 cup dried cranberries 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos or 1 cup of pomegranate seeds 1 large Granny Smith Apple 1 teaspoon lemon juice 1/3 cup pecans Optional: Feta cheese & Orecchiette (little ears) pasta

Dressing: 4 tablespoons olive oil or vegetable oil 2 tablespoons apple cider vinegar 2 tablespoons white wine vinegar 2-4 teaspoons white sugar - Or use Honey to taste or Stevia 1/8 teaspoon each: paprika, onion powder 1 tablespoon poppyseeds

Throw it all together!

SERVING: Makes six (6) 1 cup servings. As a compliment to the meal, makes twelve (12) 1/2 cup servings! ‪

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