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STRAWBERRY CREAM FREEZE

  • Cooks . com
  • May 8, 2016
  • 1 min read

STRAWBERRY CREAM FREEZE 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 1 cup cold milk 1 pkg. 3.4 oz. Jello-O Vanilla Flavor Instand Pudding 1 1.2 cups thawed Cool Whip Whipped Topping 20 Nilla Wafers, coarsely broken 3 cups fresh strawberries, sliced, divided 1/2 cup strawberry ice cream topping 1 Oreo Pie Crust (6 oz.)

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers, and 1 cup berries. Stir in cream topping.

Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.

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