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CRISPY OVEN FISH

  • Cooks . com
  • May 8, 2016
  • 1 min read

CRISPY OVEN FISH 2 1/2 c. finely rushed Krunchers Potato Chips 1/2 c. grated Parmesan cheese 2 tbsp. chopped parsley 1/2 c. mayonnaise or salad dressing 1/4 c. ReaLemon Lemon Juice from Concentrate 1 lb. fish fillets, fresh or frozen, thawed

Preheat oven to 400 degrees. Combine chips, cheese and parsley. In small bowl, combine mayonnaise and 2 tablespoons ReaLemon brand. Dip fish in remaining 2 tablespoons ReaLemon brand then mayonnaise mixture, then chip mixture. Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers.

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