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FRENCH COFFEE CAKE

  • Cooks . com
  • May 8, 2016
  • 1 min read

FRENCH COFFEE CAKE 2 c. sifted flour 1 1/2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1/2 c. butter 1 c. sugar 3 eggs 1 c. sour cream 1 tbsp. vanilla

FILLING: 3/4 c. sugar 1 tbsp. cinnamon 1 c. chopped nuts

Sift flour once. Measure, add baking powder, soda, salt, sift again. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beat well after each one. Add vanilla to sour cream. Add alternately with dry ingredients beating after each addition, until smooth. Pour batter into 9 inch greased tube pan in 3 parts. Sprinkle filling between each part and on top. Bake at 350 degrees for 45 minutes.

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