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ITALIAN COFFEE CAKE

  • Cooks . com
  • May 8, 2016
  • 1 min read

STEP 1: 2 1/2 c. flour 1 c. brown sugar 1 c. white sugar 1/2 tsp. salt 1 tsp. nutmeg Mix dry ingredients in a bowl.

STEP 2: Add 3/4 cup oil to dry ingredients. Mix well.

STEP 3: Take out 3/4 cup of dry ingredients and add: 1/2 c. chopped nuts 2 tsp. cinnamon Set this mixture aside.

STEP 4: To remaining dry ingredients, add: 1 tsp. baking powder 1 tsp. baking soda 1 egg 1 c. sour milk (1 c. milk with 2-3 tsp. vinegar) Stir and blend well. Pour into a greased 13x9 inch pan. Sprinkle nut mixture over the top of batter. Bake at 350 degrees for 30 minutes.

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