TENDERLOIN FLAMBE

TENDERLOIN FLAMBE 1/2 c. whole peppercorns (crush with rolling pin) 1/2 tbsp. salt 4 tbsp. butter Lemon juice (from 1/2 lemon) 3 dashes of Tabasco sauce 3 dashes of Worcestershire sauce Fresh parsley to taste 1/3 c. cognac

Put crushed peppercorns on tenderloin. Heat frying pan until hot with salt. Put tenderloin in and sear on all sides. Lower heat and let it cook with cover on until it's done to your likeness. Then take out tenderloin onto serving platter. Wipe out frying pan with paper towel. Put in rest of ingredients, let boil, then flame. Blow out and pour over tenderloin.

#tenderloin #steak #flambe