COFFEE TOFFEE BARS
- Cooks . com
- May 9, 2016
- 1 min read
COFFEE TOFFEE BARS 2 1/4 c. flour 1/4 tsp. salt 1 c. brown sugar 1-2 tbsp. instant coffee 1 c. semi-sweet chocolate bits 1/2 c. chopped nuts 1/2 tsp. baking powder 1 c. butter 1 tsp. almond extract
Sift flour with baking powder and salt. Cream butter. Gradually add brown sugar, creaming well. Blend in almond extract and instant coffee. Add dry ingredients gradually; blend thoroughly. Stir in chocolate morsels and nuts. Press dough into well greased 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 20-25 minutes. If desired, frost while warm. Cut into bars or squares.
ALMOND GLAZE: Combine 1 tablespoon soft butter, 3/4 cup sifted confectioners sugar, and 1/8 teaspoon almond extract. Add 1-2 tablespoons milk until of spreading consistency.
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