EIFFEL TOWER SPINACH

EIFFEL TOWER SPINACH 2 (10 oz.) pkg. frozen chopped spinach 3 tbsp. butter 1 tbsp. chopped onion 2 tbsp. flour 1/4 c. evaporated milk 1/8 tsp. nutmeg 1/2 tsp. salt 1/8 tsp. pepper 1 can mushroom soup 1 c. grated Cheddar cheese

Thaw and drain spinach in colander. In pan over medium heat, melt butter slowly. Saute onion until limp, not brown. Add flour and mix. Stir in spinach, milk, nutmeg, salt and pepper. Simmer 2 minutes. Correct seasoning, if needed. Pour spinach mixture into 9-inch square dish. Top with undiluted soup and spread with grated cheese. Bake until bubbly and cheese is melted, about 30 minutes in oven at 375 degrees. Can be made ahead of time and refrigerated until ready to pop into oven after church.

#spinach