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Pineapple Relish

  • Marianne Jacoby
  • May 10, 2016
  • 1 min read

1/2 Pineaplle diced and corred 2-3 Tbs red onion diced finely 1-2 green chilies (serrano or jalapeno) diced finely 1 tsp fresh ginger grated 1 tsp fresh garlic grated 1 Tbs vinegar (I used Chinese Rice Wine Vinegar 1 Tbs sugar (or to taste) 1 tsp red chili powder or cayenne powder (or to taste) salt to taste

Directions:

Prepare all ingredients and put into a pan on medium heat. Cook for 20 minutes, stirring occasionally until pineapple is cooked. Taste for seasoning and adjust salt and sugar as needed. Serve at room temperature or chilled. Keep refrigerated for one week. Use on top of hot dogs, sausages, burgers, chicken, fish etc... Enjoy.

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