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COWBOY CASSEROLE

  • Cooks . com
  • May 10, 2016
  • 1 min read

COWBOY CASSEROLE 1 onion, chopped 1-1/2 lbs. ground chuck, browned and drained 6 medium potatoes, sliced 1 can red beans 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup salt, pepper and garlic, to taste

Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all.

Sprinkle with seasonings as desired.

Cover and cook on low for 7 to 9 hours.

Serves 4 to 6 people.

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