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MOCHA COFFEE FROSTING

  • Cooks . com
  • May 10, 2016
  • 1 min read

MOCHA COFFEE FROSTING 1 box confectioners sugar 1/4 c. cocoa 1/8 tsp. salt 1/4 c. butter 1/4 c. vegetable shortening 1/3 c. cold coffee (about) 1/2 tsp. vanilla

Sift sugar, cocoa and salt. Cream butter and shortening. Gradually add sugar mixture alternately with coffee until right consistency to spread. Blend in vanilla. Makes about 3 cups.

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