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OLD WORLD ITALIAN SAUSAGE

  • Cooks . com
  • May 10, 2016
  • 1 min read

OLD WORLD ITALIAN SAUSAGE 2 tsp. salt 1 tsp. black pepper 4 tsp. fennel seeds 4 tsp. oregano 1 tsp. garlic powder 1 tsp. red pepper 8 lbs. pork butt or pork shoulder, 1 1/2 inch cubes

Combine seasonings over meat cubes in large bowl. Toss well. Grind and stuff into casings.

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