OLIVIA SALAD - PERSIAN DISH
- Cooks . com
- May 10, 2016
- 1 min read

OLIVIA SALAD - PERSIAN DISH 1 whole chicken, singed, boiled, and diced into sm. pieces 4 lg. potatoes, boiled, diced and mashed 8 boiled eggs, chopped 16 oz. jar dill pickles, diced sm. 1/4 c. lemon juice 2 tbsp. olive oil 1 tbsp. salt 1 tsp. white pepper 8 oz. jar mayonnaise lite (add more, if needed) 6 oz. can peas
Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, parsley or flowers.
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