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CHICKEN OREGANO

  • Cooks . com
  • May 11, 2016
  • 1 min read

CHICKEN OREGANO 1/2 c. Bisquick 2 1/2 to 3 lb. frying chicken, cut up Seasoned salt 1/2 c. brown sugar 2 can tomato rice soup 1 can water 1 tsp. oregano

Season chicken and cover with Bisquick. Brown in large fry pan on all sides. In separate pot, combine soup, water, oregano, and sugar. Bring to boil and then simmer 5 minutes. Pour over browned chicken and cover. Simmer low for 1 hour.

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