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PEANUT BUTTER AND JELLY SUNDAES

  • Cooks . com
  • May 11, 2016
  • 1 min read

PEANUT BUTTER AND JELLY SUNDAES 1/3 c. peanut butter 1/3 c. light corn syrup 2 c. crisp rice cereal

Breyers vanilla ice cream Kraft grape jelly

Combine peanut butter and syrup. Add cereal; mix until well coated. In a muffin pan with 2 1/2 x 1 1/4 inch cups. Use back of spoon to press mixture into 10 cups. Freeze at least 1 hour. Just before serving, fill each cup with ice cream; top with jelly. 10 servings.

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