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POPPED CORN PUDDING

  • Cooks . com
  • May 12, 2016
  • 1 min read

POPPED CORN PUDDING 3 c. scalded milk 2 1/2 c. popped corn, finely crushed 3 eggs, slightly beaten 1/2 c. brown sugar 1 tbsp. butter 3/4 tsp. salt 2/3 c. finely chopped butternuts or pecans

Add scalded milk to prepared popped corn, let stand 1 hour. Add remaining ingredients. Turn into buttered baking pan; bake until firm. Serve hot with maple syrup or sweetened cream. Very old, delicious recipe.

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