STUFFED GREEN PEPPERS

STUFFED GREEN PEPPERS 1 lb. ground meat 1 lb. ground pork 4 eggs 1 cup Italian style bread crumbs 1/2 cup grated Parmesan cheese 2 cloves fresh garlic salt pepper Italian seasoning 2 cans tomato sauce 1/2 cup cooked white rice 4 large green peppers, sliced in half

Grease bottom of pan with olive oil. Mix meat, eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add rice and mix together. Slice green peppers so that you have 8 halves. (You can also slice off the top of the pepper and use the whole pepper instead). Stuff peppers with meat mixture. Place in pan and pour both cans of tomato sauce over top and along bottom of pan. Cook at 350°F for about 1 hour. Serve with rice or mashed potatoes.

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