Hawaiian Franks - 1960

Vintage recipe from 1960 French's advertising

1 lb. franks 2/3 cups drained crushed pineapple 4 tbsp. French's mustard 8 slices white bread butter

Mix drained pineapple and French's mustard. Split franks in half, lengthwise, but not quite through. Heat in ungreased skillet (or grill!), then remove and place diagonally across bread slices. Spoon pineapple mustard mixture into frank slits. Wrap bread around each frank, overlapping the corners. Secure with toothpicks. Melt small amount of butter in skillet (low heat). Brown wrapped franks, turning so bread is toasted on all sides. Add butter if needed. Makes 4 servings Source: .typepad –vintagerecipe

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