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PINEAPPLE FRITTERS - 1962

  • Adam Cloete
  • May 13, 2016
  • 1 min read

"Serve as dessert with cinnamon and sugar, or with thin custard or orange sauce. Or serve with syrup for breakfast with ham or bacon."

1 cup sifted flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/3 cup milk 1 cup drained crushed pineapple Oil for deep frying

Sift dry ingredients into bowl. Add next 3 ingredients and mix well. Drop by tablespoonfuls into hot deep oil (370 degrees F on a frying thermometer) and fry until golden brown and done.

Makes 12 fritters Source: Recipe pamphlet: The Collector's Cookbook - Pineapple, Woman's Day Kitchen #52,

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