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BALSAMIC ORANGE SAUCE

  • Cooks . com
  • May 13, 2016
  • 1 min read

BALSAMIC ORANGE SAUCE 1 tablespoon olive oil 3 cloves garlic, minced 1/2 tsp. fresh rosemary, minced 2 tablespoons balsamic vinegar 1/3 cup orange marmalade

In a small saucepan, heat oil over medium heat. Add the garlic and rosemary. After a minute, stir in marmalade and vinegar. Stir until heated through.

Serve as a condiment at the table to accompany roast pork.

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