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BRAZIL NUT BREAD

  • Cooks . com
  • May 13, 2016
  • 1 min read

BRAZIL NUT BREAD 3 c. whole wheat flour 1 1/2 c. all purpose flour 1 1/2 c. brown sugar 1 1/2 c. sliced Brazil nuts 5 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp. salt 3 c. sour milk or buttermilk

Mix dry ingredients together. Add nuts and mix well. Add milk and stir. Pour into 2 greased loaf pans. Bake about 1 hour in preheated 325 degree oven. Yields 2 loaves.

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