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DOVE IN WINE SAUCE

  • Cooks . com
  • May 14, 2016
  • 1 min read

DOVE IN WINE SAUCE 12 doves with breast bound 1 pkg. Lipton's onion soup mix 1 can cream of mushroom soup 1 c. red or white wine

Line dove breast in a deep cooking dish. Sprinkle with Lipton's soup mix. Mix the wine and the mushroom soup together and pour over top. Seal in foil. Cook slowly at 350 degrees for 3 1/2 hours or more.

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