Grilled Cod

(Serves 4)

1 pound cod filets 1 lemon Soy sauce

Cut the cod filets into 2" pieces. Heat a stovetop grill pan, electric grill or Japanese brazier and lightly coat with cooking spray or vegetable oil. Place the cod filets on the grill and cook until tender and just barely done. The grill marks should be a light golden brown. Do not overcook the fish. Remove from the grill and place in individual serving dishes. Drizzle with a bout a teaspoon of soy sauce and garnish with lemon wedges.

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