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HERB GRILLED SALMON

  • Cooks . com
  • May 14, 2016
  • 1 min read

HERB GRILLED SALMON 3 tbsp. chopped fresh parsley 1 1/2 tsp. dill weed 1 tsp. sugar 1/2 tsp. dry mustard 1 tsp. grated lime peel 4 salmon steaks, 1 inch thick

Line fire bowl of covered grill with foil. Combine parsley, dill weed, sugar, dry mustard, and lime peel. Rub evenly on both sides of salmon. Grease 4 sheets of foil large enough to wrap fish. Cook in covered grill over medium high, direct heat 15 minutes or until fish flakes easily.

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