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Layered Salad

  • Corne Liebenberg
  • May 14, 2016
  • 1 min read

Ingredients:

For the salad:

tomato - cubed

canned corn - drained

green beans - thinly sliced

For the vinaigrette:

1/2 cup pineapple juice

1/4 cup olive oil

1/4 teaspoon salt

black pepper

Add all the vinaigrette ingredients to a shaker.

Shake until well combined.

Layer the salad in stemmed glasses, starting with the tomato, then corn and lastly beans.

Shake the vinaigrette again.

Drizzle vinaigrette over every layered salad.

Serve ice cold.

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