PRAWNS WITH BROCCOLI
- Cooks . com
- May 13, 2016
- 1 min read
PRAWNS WITH BROCCOLI 15 prawns, deveined 1/2 tsp. salt 1 tsp. cornstarch 1/2 tsp. minced ginger 1/4 tsp. minced garlic 1 tbsp. cooking wine (rice wine) 1 c. broccoli florets 1/2 c. sliced carrots 1/2 c. sliced mushrooms 1/2 c. canned baby corn cobs
SAUCE: 1/2 tsp. salt 1/4 tsp. Accent (M.S.G.) 1 tsp. sugar 1/4 tsp. sesame seed oil 1 tbsp. cornstarch 1/4 c. water
Coat prawns with a mixture of salt and cornstarch. Brown ginger and garlic in wok. Saute the prawns for 2 minutes on medium heat. Add cooking wine (rice wine). Remove prawns and set aside. Stir-fry the vegetables; do not overcook. Return prawns to wok. Mix the sauce ingredients together and add to the prawns. Bring to a boil. Serve immediately.
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