Zarusoba

(Serves 4)

6 ounces of soba noodles 1 cup ponzu 2 tablespoons wasabi powder 4 large prawns, deveined, shells intact

Bring two quarts of water to a boil in a large saucepan. Place prawns in boiling water for about 2 minutes, or until just pink and tender. Remove from water and drain. Set aside to cool.

Using the same boiling water, add soba noodles and simmer for 3-5 minutes, until just tender, being careful not to overcook. Drain noodles, dress with ponzu sauce and place in the refrigerator for about 1 hour to chill.

In a small bowl or ramekin, mix wasabi powder with a few drops of water and stir until it forms a thick paste. Set aside. Peel the prawns, leaving tails intact. Divide the noodles and ponzu sauce into four serving dishes. Place one prawn on top of each serving and garnish with a pinch of wasabi paste rolled into a ball. Serve cold.

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