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BAKED GARLIC CHICKEN

  • Cooks . com
  • May 14, 2016
  • 1 min read

BAKED GARLIC CHICKEN 1 tbsp. fresh rosemary, crushed 1/4 tsp. pepper 6 cloves garlic, minced 1 (3 lb.) fryer, cut up and skinned 1/2 c. pineapple juice 1/4 tsp. ground ginger 5 shallots, minced Paprika

Rub rosemary, pepper and garlic into the chicken; arrange, meaty side up, in a 9-inch baking dish. Combine pineapple juice and ginger; pour over chicken. Sprinkle with shallots and paprika. Cover and bake at 350°F for 30 minutes; remove and cover, and bake 25-30 minutes or until done.

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