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BLUEBERRY SAUCE FOR PANCAKES

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 15, 2016
  • 1 min read

1 pt. berries, no juice 1/2 c. juice 1 1/2 tsp. cornstarch 2 tbsp. lemon juice 1/2 tsp. cinnamon 1/2 tsp. clover 1/8 tsp. salt

Combine all ingredients and cook, stirring until thick. Serve warm. Yum, yum!

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