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CITRUS CHICKEN MARINADE

  • Cooks . com
  • May 15, 2016
  • 1 min read

CITRUS CHICKEN MARINADE 1/2 cup orange juice (juice of 1 orange) 1/2 cup lemon juice (juice of 2 lemons) 1/4 teaspoon rubbed sage or several leaves fresh, chopped 1 1/2 inch section fresh ginger, peeled, minced 1 tablespoon soy sauce 3 cloves garlic, minced a few drops Tabasco or 1/4 teaspoon hot salt

Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for several hours or overnight.

Broil or grill until chicken until done using your preferred cooking method.

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