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FRUIT PRESERVES

  • Cooks . com
  • May 15, 2016
  • 1 min read

FRUIT PRESERVES 2 c. whole raspberries or blueberries or chopped ripe strawberries, peaches, or apricots 1/4 tbsp. fresh lemon juice

Preparation 2 minutes, cook 5 minutes. Mix all ingredients in 2 quart liquid measuring cup. Microwave uncovered on high power for 5 minutes. Stir and let cool completely. Jam will thicken as it cools. Makes 1 1/2 cups. (19 calories per 2 tbsp.).

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