GRAPE, MELON AND FETA CHEESE SALAD

GRAPE, MELON AND FETA CHEESE SALAD 3 tbsp. extra virgin olive oil 1 tsp. lemon zest or peel 2 tbsp. lemon juice 2 tsp. Dijon mustard 1/2 tsp. sugar 1/4 tsp. salt 1/8 tsp. pepper 5 cups baby spinach leaves 1 1/2 cups thinly sliced, peeled, seeded cantaloupe wedges 1 cup seedless grapes, halved 1/2 cup reduced-fat crumbled Feta cheese 1/4 cup thinly sliced red onion

In a large bowl, whisk together oil, lemon zest and lemon juice, mustard, sugar, salt and pepper. Add spinach, cantaloupe, grapes, cheese, and onion. Toss lightly to combine. Can also add a 1/3 cup packed fresh mint leaves, if desired.

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