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JAPANESE CUCUMBERS

  • Cooks . com
  • May 15, 2016
  • 1 min read

3 med. firm cucumbers 1 med. onion 2 ribs celery 1/2 c. sugar 1/2 c. Japanese rice vinegar

Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks.

NOTE: Japanese rice vinegar must be used.

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