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NO-BAKE CHERRY PIE

  • Cooks . com
  • May 15, 2016
  • 1 min read

NO-BAKE CHERRY PIE 2 tbsp. cornstarch 3/4 c. sugar 1 1/2 c. water 1 (6 oz.) pkg. cherry flavored gelatin 1 qt. (4 c.) fresh or frozen pitted, chopped red tart cherries 2 c. whipped topping 2 (8") pie shells, baked

Bring cornstarch, sugar and water to a boil over a low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.

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