OLD FASHIONED LEMON BREAD

OLD FASHIONED LEMON BREAD 1 1/2 c. all-purpose flour 1 c. sugar 1 tsp. baking powder 1 tsp. salt 2 eggs 1/2 c. milk 1/2 c. salad oil 1 1/2 tsp. grated lemon peel

GLAZE: In small pan, heat 4 1/2 tablespoons lemon juice and 1/3 cup sugar until sugar dissolves. In a large bowl, stir together the flour, sugar, baking powder and salt. In a separate small bowl beat the eggs with the milk, salad oil and lemon peel.

Add liquid mixture to the flour mixture; mix just until blended. Pour batter into a greased and floured 9x5 loaf pan. Bake at 350 degrees for 40-45 minutes or until pick inserted in center comes out clean.

When bread finishes baking, use a long wooden skewer to poke holes to bottom of loaf. Drizzle hot glaze over top so it slowly soaks into bread.

#vintage #lemon #bread #retro