OYSTER COCKTAILS
- Cooks . com
- May 15, 2016
- 1 min read

OYSTER COCKTAILS 2 dozen small oysters 1 tablespoon horseradish 1/2 teaspoon Tabasco sauce 1 tablespoon of vinegar 1 tablespoon of Worcestershire sauce 1 tablespoon tomato catsup 1/2 teaspoon of salt
Mix the sauce well and place on ice an hour before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, and add 1 or 2 tablespoons of sauce to each glass.
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