PRAWNS WITH ANGEL PASTA
- Cooks . com
- May 14, 2016
- 1 min read
PRAWNS WITH ANGEL PASTA 2 tbsp. fresh lemon juice 2 garlic cloves, crushed 1/3 plus 2 tbsp. olive oil 1/4 tsp. crushed red pepper 1 tsp. grated lemon zest 2 tsp. minced ginger 2 tsp. chopped parsley 2 tbsp. green onion 24 lg. prawns peeled & deveined 1/4 lb. green beans, cut in 2" pieces 1 red bell pepper, chopped 1 crook neck squash, chopped 1/2 lb. angel hair pasta 1/3 c. grated Parmesan cheese
Preheat Sauce: Mix lemon juice, 1/3 cup oil, 1 garlic clove, stir in red pepper, zest. Set aside. Vegetable Relish: Dice remaining garlic. Mix with ginger, parsley and green onion. Set aside.
Prepare Prawns: Heat grill or broiler, toss prawns with remaining 2 tablespoons oil, cook 2-3 minutes each side remove from heat. Set aside.
Prepare Beans: Steam green beans for 3 minutes. Remove from heat, mix with bell pepper and squash.
Prepare Pasta: Heat a large pot of water for pasta, boil 2 minutes. Drain and toss with sauce. Divide onto 4 plates and top with cheese, garnish each with 6 prawns and vegetable relish.
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